We make all of our pasta by hand, in Brooklyn, using only the best local ingredients available. Our pastas come in many shapes, sizes, and colors, but always reflect our obsessive commitment to quality and love for the craft. Our dough, which can vary some from shape-to-shape, favors a rich, eggy taste and texture, and is always fresh and bursting with flavor. This is restaurant quality pasta in your kitchen.
Our stuffed pastas--usually ravioli or agnolotti--come with a variety of delicious fillings, like decadent ricotta or beautiful butternut squash.
The ultimate classic, our rolled pastas remain a house favorite for their luscious texture and incredible chew. They make any sauce shine but might be best with just cheese and butter!
The eternal favorite of kids and adults alike, we make a range of extruded pasta shapes that are as beautiful to eat as they are to look at.
Our pasta here at New Freedom Pasta is artfully crafted by hand by people reclaiming their lives in recover from addiction
We ♡ New York
Tossed with care by people reclaiming their lives
Clean, organic ingredients, hand rolled daily